Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
Pay no mind to him John, his nuggets are cold. It's down to like 50 in AZ for a high and mid 30's for a low.. His Lil Nuggets are trying to hide..
You must be talking aboot chef, he's the one that can't handle the chilly weather...
I be likin' it... There's more than one reason I'm known as THE ICEMAN...
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