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Mad Hunky Fresh Ham on the MiniWSM Rotis
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Bearcarver
In Memoriam
Join Date:
Mar 2011
Posts:
15897
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#16
10-04-2017, 10:13 AM
Oh Yeah---Keep the Pics coming---They keep getting Better!!!
MMMMMmmmmm.........
---
Bear
Last edited by
Bearcarver
;
10-04-2017, 04:22 PM
.
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
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Bacon-On-A-Stick
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Bacon (Extra Smokey)
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Boneless Cured & Smoked Pork Chops & CB
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Canadian Bacon & Dried Beef
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Ham Twins (Double Smoked)
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Double Smoked Hams X 4
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Bear Logs (All Beef--Unstuffed)
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Smoked Bear Loaf (All Beef-Mild Hot)
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Prime Rib (My Best ever)
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Another Prime Rib
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Chucky (Pulled Beef)
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Twin Chuckies
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Pork and Beef Spares
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Rare Beef (for Sammies)
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Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
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HawgHeaven
<----My Happy Place
Join Date:
Feb 2009
Posts:
29529
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#17
10-04-2017, 10:36 AM
Originally posted by
Mark R
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Fine looking plate of goodness right there!
Drinks well with others
~ P4 ~
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Uncle Sauce
Pit Masters Assistant
Join Date:
Jan 2011
Posts:
959
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#18
10-04-2017, 11:29 AM
Originally posted by
HawgHeaven
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Fine looking plate of goodness right there!
x2 - some
Mark
~ George Burns
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Spivitz
Pit Masters Assistant
Join Date:
Aug 2017
Posts:
677
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#19
10-04-2017, 03:06 PM
Excellent! Looking real good!
Sent from my SAMSUNG-SM-G870A using Tapatalk
Darren
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SMOKE FREAK
Always Mr. L
Join Date:
May 2009
Posts:
24749
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#20
10-04-2017, 09:30 PM
Well I'll be damned...Ya made it back with pics
Pretty sure I'm out of points...But that's just beautiful...
Craig
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Hoser
Pit Master
Join Date:
Mar 2011
Posts:
1807
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#21
10-05-2017, 02:38 AM
I'd hit that in a heartbeat Mark....nice work!
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Smoked-Meat certified Sausagehead
http://www.facebook.com/profile.php?id=1443745685
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