For you that like a dry coated ribs. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs.
4 teaspoons paprika
2 teaspoons kosher salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne
Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.
4 teaspoons paprika
2 teaspoons kosher salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne
Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.
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