I've pondered it for years, I've done the simple soft cheeses like mozz and ricotta, but I got talking to a guy who does his own and kind of fired up the idea in me head. I found a small wine fridge for $50 that would server me well to start dabbling.
Just wondered if anybody else was playing around with cheese...I know Deb is very well known to the craft and has a ton of recipes. She just bought a new house and is making her own cheese cave room!! So that's what actually got the idea rolling around. I didn't ever think of using a small wine fridge to control temp. Not sure how that will do for humidity but it's a start...
Like I don't have enough kitchen stuff to experiment with!
Just wondered if anybody else was playing around with cheese...I know Deb is very well known to the craft and has a ton of recipes. She just bought a new house and is making her own cheese cave room!! So that's what actually got the idea rolling around. I didn't ever think of using a small wine fridge to control temp. Not sure how that will do for humidity but it's a start...
Like I don't have enough kitchen stuff to experiment with!
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