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pande inspired griddle sunday morning b-fast on the carport......

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  • pande inspired griddle sunday morning b-fast on the carport......

    was in the market for a griddle for an upcoming event and i 'membered our own pande did a couple a vids on his "blackstone" griddle so after some researchin' i settled on that one.......seasoned it up last night and put it to work fer some sunday mornin' grub........
    first some bacon..........

    then something where these things shine, hashbrowns........it's all about 'tater management.........


    then what er'y body git's these things fer.........pancakes!


    even had the neighbor's wife come over with some fresh baked zucchini bread....so we haggled fer the goods!

    as usual, thx fer stoppin' by..........
    sigpic
    it's all good my friend..........

  • #2
    Good Lord I could have some fun with one of those rigs...
    Craig
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    • #3
      trust me.....they are far more dangerous than a SV unit in an electrical storm..........
      sigpic
      it's all good my friend..........

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      • #4
        Originally posted by chefrob View Post
        trust me.....they are far more dangerous than a SV unit in an electrical storm..........


        Look like Breaukfast from here! Nice score!
        Mark
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        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5
          Originally posted by chefrob View Post
          trust me.....they are far more dangerous than a SV unit in an electrical storm..........
          Sounds like fun to me
          Craig
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          • #6


            Looks to me like that's not your first time cooking on a flat top.
            CUHS Metal Shop Reverse Flow
            UDS 1.0
            Afterburner
            Weber Performer
            Blue Thermapen
            Thermoworks Smoke with Gateway
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            Proud Smoked-Meat Member #88
            -
            "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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            • #7


              FlatTopDaddy!
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              • #8
                You made me hungry Rob.
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                • #9
                  Originally posted by chefrob View Post
                  was in the market for a griddle for an upcoming event and i 'membered our own pande did a couple a vids on his "blackstone" griddle so after some researchin' i settled on that one.......seasoned it up last night and put it to work fer some sunday mornin' grub........
                  first some bacon..........
                  I thought I smelled something good wafting over from Tempe this morning...



                  Originally posted by chefrob
                  even had the neighbor's wife come over with some fresh baked zucchini bread....so we haggled fer the goods!

                  as usual, thx fer stoppin' by..........
                  Hey now! This here is a family oriented site...
                  .

                  Not to mention the occasional campfire

                  My --->
                  Paul

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                  • #10
                    Mmmm breakfast on the flat top.

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                    • #11
                      Dammit that looks good chef! Love me some flat top!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Wow! Would LOVE to have one of those rigs. !!
                        Don

                        Humphrey's Pint
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                        Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                        Blackstone Professional Series 36" Griddle
                        Weber Spirit SP-310 Gas Grill
                        Anova One Sous Vide
                        AMPS
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                        Maverick ET-733
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                        Misfit #1674

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                        • #13
                          Where's the coffee? Oh and give me a fork, stand back, and hit record cuz you'd see something magical.

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                          • #14
                            Nice!!! Heck, I got for the 'tater management' alone!

                            Excellent stuff Sir.
                            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                            My best asset however is the inspiration from the members on this forum.

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                            @SmokinJim52 on Twitter

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                            • #15
                              Nice Griddle & a Man who knows what to do with it !! ---

                              Awesome Breakfast !!

                              Bear
                              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                              Mom & 4 Cub litter---Potter County, PA:

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