Green curry chicken. No better way to put this disc to the test.
Made my standard green curry paste.
* 1/2 to 1 green chili, sliced
* 1/4 cup shallot OR purple onion, diced
* 3-4 cloves garlic, minced
* 1 thumb-size ginger, grated
* 1 stalk minced lemongrass , minced
* 1/2 tsp. ground coriander
* 1/2 tsp. ground cumin
* 3/4 to 1 tsp. shrimp paste OR 1 extra Tbsp fish sauce (I used anchovy paste)
* 1 (loose) cup fresh coriander/cilantro leaves and stems, chopped
* 1/2 tsp. ground white pepper, available in most spice sections
* 2.5 Tbsp. fish sauce
* 1 tsp. brown sugar
* 1 Tbsp. lime juice
* 1/4 can coconut milk
Cut up three mega chicken breasts. Pile of veggies.
The gribeness from the chicken.makes for a great snack for the chef, or a crispy topping for the curry. Of course you all know it didn't make it to the kitchen!
Enjoy!!!!
Made my standard green curry paste.
* 1/2 to 1 green chili, sliced
* 1/4 cup shallot OR purple onion, diced
* 3-4 cloves garlic, minced
* 1 thumb-size ginger, grated
* 1 stalk minced lemongrass , minced
* 1/2 tsp. ground coriander
* 1/2 tsp. ground cumin
* 3/4 to 1 tsp. shrimp paste OR 1 extra Tbsp fish sauce (I used anchovy paste)
* 1 (loose) cup fresh coriander/cilantro leaves and stems, chopped
* 1/2 tsp. ground white pepper, available in most spice sections
* 2.5 Tbsp. fish sauce
* 1 tsp. brown sugar
* 1 Tbsp. lime juice
* 1/4 can coconut milk
Cut up three mega chicken breasts. Pile of veggies.
The gribeness from the chicken.makes for a great snack for the chef, or a crispy topping for the curry. Of course you all know it didn't make it to the kitchen!
Enjoy!!!!
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