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Hungarian Cracklin' bisquits

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  • Hungarian Cracklin' bisquits

    These are a great biscuit for either buttering, or for a gravy meal. They are hearty and very tasty!

    2 medium potatos, boiled and mashed in the same water
    2 Lbs flour
    2 Lbs bacon/skin cracklings, fine ground
    2 Packages baker's yeast
    1-2 tsp. kosher salt
    2 Tbsp. sugar

    Options: A clove of garlic chopped and boiled with potato mush
    3/4 Lb of shredded cheddar

    Mix all but crackings and knead well. Place in fridge for an hour or so. This is NOT supposed to be a "fluffy" thing.

    Roll out a half inch or so thick..add 1/3 of cracklings, and fold across. Roll again and repeat till done.

    Roll a final time about an inch thick and use a round cookie cutter. Let rise and hour or so, then bake in a greased pan around 350° for about 40, or till golden and done witht he toothpick test.

    The flour ready to get the eggs and potato mush and yeast


    The Potato mush W/salt and sugar added


    The dough mixed up and rising


    Baking most of the fat out of the bacon


    And chopping up, then frying out to cracklin' stage





    First rollout of the dough, 1/3 of cracklins added, rolled up and rolled back out...repeat 2X times more



    Looks like this- left to rise a bit, then rolled out and cut into discs, onto a greased pan and left to proof about a half hour.



    About 40 Min. at 350° and VOLIA!

    Attached Files
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Mmmmmm Now that looks good.. Just need a sausage patty for that biscuit..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Where they fluffier than last time Rich? They look real real good I got to say. Im gonna give this a go for sure.

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      • #4
        those are just beggin for some sausage gravy!
        I gotta give them a try myself!;)
        Lang 60 Mobile deluxe




        Captain-N-Smoke BBQ Team(retired)
        ____________________________________________
        Takes allot of work and an open mind to make good sense.
        Praise the Lord and pass the Cannabis.

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        • #5
          Yessir... proofed for about a half hour was PERFECT. And thanks for the advice, BTW :)
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Looking good Rich, Pass some of the over the border buddy.
            sigpic

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            • #7
              My thoughts exactly....I will be making these very soon. One question how much water to boil the potatoes in?

              I know this is a old thread but this looks to me like a great recipe.
              Originally posted by Capt Dan View Post
              those are just beggin for some sausage gravy!
              I gotta give them a try myself!;)
              Jerod
              GOT-Q-4-U bbq team
              sigpic

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              • #8
                Yowza!... This does look and sound good!.. How many eggs Rich?
                sigpic

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                • #9
                  Originally posted by Fishawn View Post
                  Yowza!... This does look and sound good!.. How many eggs Rich?
                  oops... 1 egg/pound of flour. You can actually omit them too they are not in the original recipe... but they do add a bit more richness.
                  Last edited by Richtee; 03-05-2010, 03:09 PM.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Originally posted by GOT14U View Post
                    My thoughts exactly....I will be making these very soon. One question how much water to boil the potatoes in?

                    I know this is a old thread but this looks to me like a great recipe.
                    It is good! Just enough water to come up to the top of the cubed taters... You want a "slurry" for lack of a better word... The dough should end up fairly stiff, but you can always add water if it's "lumpy" and not smooth.
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Rich, I think if you put one of those on top of your head your tongue would slap your brains out tryin to get at it Buddy.
                      Chargriller Pro w. sfb
                      Ducane 4100 propane grill
                      Brinkman Electric


                      Member # 200

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                      • #12
                        Originally posted by lynsey123 View Post
                        Rich, I think if you put one of those on top of your head your tongue would slap your brains out tryin to get at it Buddy.
                        More likely my bro would snatch it before I got that far...
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #13
                          Now that looks freaking awesome. I will need about 5 of those tomorrow morning after my going away party tonight.
                          Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                          • #14
                            Great recipe Rich and thanks GOT14U, for reviving it. Believe it or not I was just thinking about B+G for breakfast. Now I just need the perfect sausage gravy.
                            JT

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                            • #15
                              I'm on for them! Nice....think i'll get Louie to make some Tomato Gravy to go with em!
                              Sunset Eagle Aviation
                              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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