thanks for sharing i cant wait to try this
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Originally posted by Pandemonium View PostSounds great Bill but what is hard american? never heard of it, is it like velvetta? Thanks for sharing2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Originally posted by minnbill View PostOh hell no,I put the words hard American so ther e could be no doubt in anyones mind that veveta could be used . OR EVEN CALLED CHEESE
werewolves and vampires?Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Originally posted by crusty ol salt View Postwhat?!? velveta aint cheese? next thing ya kno ya'll will be tellin me there aint no santa claus... or easter bunny, jack frost,
werewolves and vampires?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by crusty ol salt View Postwhat?!? velveta aint cheese? next thing ya kno ya'll will be tellin me there aint no santa claus... or easter bunny, jack frost,
werewolves and vampires?2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Originally posted by minnbill View PostOh hell no,I put the words hard American so ther e could be no doubt in anyones mind that veveta could be used . OR EVEN CALLED CHEESE
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Originally posted by Pandemonium View PostBut this American you speak of cant be better than good old cheddar can it? I will make a point to look for this mystery cheese lol Im guessing it tastes like hard velvetta
Let me draw you a pic
Velveeta
American ,or chedder2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Originally posted by Time2Eat View PostLol I knew that would get a response. Seems like your either on one side or the other. Don't think I've ever ran across anyone that likes both. Seems to be whatever you grew up with is the preferred for the most part.
Originally posted by minnbill View PostOh hell no,I put the words hard American so ther e could be no doubt in anyones mind that veveta could be used . OR EVEN CALLED CHEESECharbroil SFB
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