Hungarian Cabbage Rolls

[Slanted88]

think the best part is ya get more doofers than ya want...the nextest day chow leftover is even better!

[Richtee]

I've had them many times from 3 different old ladies. One was Hungarian, one was Polish, and one was Ukrainian. I get the 3 mixed up, as to which was which, but I liked the ones with the tomato sauce (I think Hunky ones) better

Yep..the Hunkys use a light tomato base sauce. Sometimes with a pepper er two tossed in...sometimes not.

[HawgHeaven]

The way I learnt was with the tomato base... haven't had them in awhile... thanks for the bump... got me motivated!

[Slanted88]

Yep..the Hunkys use a light tomato base sauce. Sometimes with a pepper er two tossed in...sometimes not.

I'm on for that change up...i do like basil....

[Bearcarver]

Yep..the Hunkys use a light tomato base sauce. Sometimes with a pepper er two tossed in...sometimes not.

Thanks for that confirmation---I was pretty sure that was the Hunky one.

Here's the story:
When I was in High School, my best buddy was a Hunky. His Mom used to invite me to Dinner all the time, and beg me to stay. Then she'd tell everybody I was eating her out of house & home!!!
Then after he & I got back from Vietnam, my wife started doing their Income Taxes, and when she did his Mom's, she'd always bring us a big batch of Halupkis. They were Awesome, but she died year before last at age of 96.
We still have one 88 year old Polish lady who brings us Halupkis when Mrs Bear does her taxes, but like I said, just in case, my DIL learned how to make them for her "Favorite Pop Bear".


Bear

[Hoser]

Yep...it's about time for me to make a big ole mess of these too. It's that time of the year again...unfortunately.
Before ya know it...we'll be up to our arses in the white chit.

[HawgHeaven]

Yep...it's about time for me to make a big ole mess of these too. It's that time of the year again...unfortunately.
Before ya know it...we'll be up to our arses in the white chit.

Bad Hoser!! Go to your room!! No speaketh of the white chit yet!!

[Fairview]

Didn't read all 3 pages of posts but instead of steaming the head of cabbage, if you freeze the head of cabbage and let it thaw he leaves will be just as flexible as if you steamed if plus the added benefit is that it's not hot to handle.

[Richtee]

Didn't read all 3 pages of posts but instead of steaming the head of cabbage, if you freeze the head of cabbage and let it thaw he leaves will be just as flexible as if you steamed if plus the added benefit is that it's not hot to handle.

No kidding.... neat! Kinda like I freeze tomatoes for saucing. works well!

[shellbellc]

Didn't read all 3 pages of posts but instead of steaming the head of cabbage, if you freeze the head of cabbage and let it thaw he leaves will be just as flexible as if you steamed if plus the added benefit is that it's not hot to handle.

My BIL is a caterer and he freezes also, well especially because of the amount of them he makes, it would take forever to boil that many heads of cabbutch...yeah I guess it's getting to be about that time of year, maybe another couple of weeks when it's just a little cooler..