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Regular Mayo or Miracle Whip?

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  • #31
    olive oil MW is my favorite
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



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    • #32
      Originally posted by Whisky Fish View Post
      If you like Mayo on your grilled cheese, , ,try grilling your hamburger buns cut side with Mayo. It's my secret weapon. It's the egg, , ,browns really quick so don't walk away.
      On it! Never did it....
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #33
        love my Hellmans on everything.if its meat dip it in mayo
        2-22.5'' weber
        1-18'' weber
        1 smokey joe
        22.5'' wsm
        24'' smoke vault
        1-outhouse
        Certified,Smoked Meat Sausage Head
        Smoked meathead #135

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        • #34
          Hellmans or bust. Some cold, med rare shaved round, lettuce, thin slice of tomato, on a crusty french roll, or ciabatta bun....ohhh, thats a sammich,
          Once you go Weber....you never call customer service....

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          • #35
            this stuff is great.........
            sigpic
            it's all good my friend..........

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            • #36
              Mayo, and I'm good with Kraft or Hellman's. Wife's a MW so we have to keep both.
              sigpic


              GOSM/propane
              UDS (Cam)/lump
              22.5 Weber Kettle/lump
              Weber Genesis/propane
              Camp Chef Pro 90/ propane

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              • #37
                Originally posted by Squirrel View Post
                I've heard that about Hellman's and Best Foods being the same. We have Duke's mayo here in the south. I can't eat any other store bought. I prefer to make it from scratch like Mo, but always keep some Duke's just in case.
                Please grace us with your recipe if you would ohh great storer of the nutts!! I have the tools to make it.

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                • #38
                  Miracle whip!!! And I never heard of using either on grilled cheese!
                  Mustang electric smoker
                  King Kooker vertical gasser
                  Charbroil silver smoker
                  Earnhardt Jr smoker
                  Brinkman smoke n' grill
                  a-maze-n cold smoker rack

                  USMC vet 87 - 91

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                  • #39
                    Mayo,

                    Preferably homemade.
                    Just because you welded some shit together doesnt make it a WSM.

                    Twitter: @GrubSeeker

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                    • #40
                      Definitely real mayo here. Duke's is the best i have found. Nothing ruins a good sandwich like whimpy mayo.
                      Steve

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                      • #41
                        Originally posted by GratefulDave View Post
                        I grew up being fed MW, but now my wife hates it
                        Sounds familiar.

                        Grew up with Miracle Whip. I thought it WAS mayonaise.

                        Got married and my wife educated me. She won't touch Miracle Whip.

                        I could go either way but I rarely have either anymore. Damn cholestorol.

                        Oh . . . and the light mayonaise tastes like shit. I'd rather have mustard.

                        Dave
                        CUHS Metal Shop Reverse Flow
                        UDS 1.0
                        Afterburner
                        Weber Performer
                        Blue Thermapen
                        Thermoworks Smoke with Gateway
                        Thermoworks Chef Alarm
                        Auber Smoker Controller
                        Proud Smoked-Meat Member #88
                        -
                        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                        • #42
                          Mayo. miracle crap has got a "wang" to it.
                          brink vertical charcoal(the carp)
                          18" old smokey charcoal grill/smoker
                          cast iron Hibachi
                          22" Kettle w/ "Smoke-EZ" styled riser extension
                          & rotisserator
                          12x7 wells cargo vending trailer(mods in progress)
                          stuffer,slicer & more carp than i can fit in it...
                          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                          Blues-N-Cues Concessions & Catering
                          http://blues-n-cuesbbq.com/
                          my music recordings-
                          http://www.reverbnation.com/rlcltd





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                          • #43
                            Hellmans all the way,but we always have both in the fridge
                            sigpicbrinkman pitmaster deluxe
                            members mark upright propane smoker
                            kingsford bbq
                            23"weber kettle






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                            • #44
                              Originally posted by blues_n_cues View Post
                              Mayo. miracle crap has got a "wang" to it.
                              You been listenin to Uncle Ted....Sweet Poon...Louie...please ain't got no hair there...skull is raw!
                              Sunset Eagle Aviation
                              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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