Damn I can't believe I mist this. I have been looking for a "beans from the raw" recipe I thought looked good..without 13 Lbs of brown sugar I should say. Thanks Don!
This one is a keeper definitely, and I use it every time I make em. Just be sure to boil your beans long enough after the soak.... I love the veggies in it, as do most people that have had them. The molasses makes up for brown sugar. I also prefer a not too sugary bean. I have found 1/2 C suits me, but I'm sure it wouldn't hurt to cut it down to 1/4 C.
The recipe does sound interesting. I'll copy it for future reference...Thanks. My wife, since she was a kid made Baked Bean sandwiches with miracle whip. Either toasted bread or not. I tried it along time ago, and ya know what ? it really is pretty good....
The recipe does sound interesting. I'll copy it for future reference...Thanks. My wife, since she was a kid made Baked Bean sandwiches with miracle whip. Either toasted bread or not. I tried it along time ago, and ya know what ? it really is pretty good....
Sounds similar to shit on a shingle subbing the corned beef gravy for beans. I'd try it!
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
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Really glad this one got bumped. Great lookin' beans Don , and with a recipe like that, it's no wonder.
Seems to be so many different flavors dancin' together in there . Can't wait to try 'em out. Thanks for sharin' ...added to the file and 'To Do' list.
Rudy
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GOSM Big Block
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22.5" Weber Kettle
Smokey Joe for the RV
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and a ugly BROWN thermapen cuz it was on sale!
I am so glad you bumped these I am going to make these for 90 people on my Commanding Officers Change of Command ceremony now to figure out how to mass produce :p
I am so glad you bumped these I am going to make these for 90 people on my Commanding Officers Change of Command ceremony now to figure out how to mass produce :p
That batch there fed about 12-14 people. I'd say a bag of beans per 12-14 people works out well, especially when you have other side dishes.
For 90, I bet you could get by with 6-7 bags of beans.
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
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Vortex x 2
Maverick ET 73
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Thermo Works Smoke Dual Channel Thermometer
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