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Kentucky Fire Crackers

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  • Kentucky Fire Crackers

    I have made these twice and they kick ass!!!! Addictive as hell! The only thing I did different was grind up the red pepper to make it spread around more and shake on a little salt when I was was shaking the hell out of them. You would think they would get soggy but no and like everything they are better the next day. Make these, you will like em!
    http://www.youtube.com/watch?v=iT9D3...B81231&index=4

  • #2
    Looks great, may have to give it a try; nice porn music background!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com

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    • #3
      Sounds excellent. I've heard of that being done with pretzels also. Have to give it a go.
      sigpic
      Smoke Vault 24

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      • #4
        They are on my menu from now on

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        • #5
          I watched video..... Will again with sound when kid goes to bed
          sigpic

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          • #6
            Originally posted by Fishawn View Post
            I watched video..... Will again with sound when kid goes to bed
            Lmfao thats not my video so your fine haha really just music no speaking haha

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            • #7
              Exhale..... whew.... Ok....

              Awesome stuff here eh?
              sigpic

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              • #8
                Originally posted by Fishawn View Post
                Exhale..... whew.... Ok....

                Awesome stuff here eh?
                Yes I thought it was shoutout worthy.

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                • #9
                  Hey Pandy. Never heard of them, but they look pretty good. Do you just keep them in that container then after your done rolling them around? Fridge?
                  https://youtu.be/ZcqprrIlbcIli

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                  • #10
                    Originally posted by Pandemonium View Post
                    Yes I thought it was shoutout worthy.
                    Cool and thanks Gary
                    sigpic

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                    • #11
                      Originally posted by Meat Hunter View Post
                      Hey Pandy. Never heard of them, but they look pretty good. Do you just keep them in that container then after your done rolling them around? Fridge?
                      Ya I keep in a container on counter, I figure container dirty now might as well keep em in there.
                      its not my container in video lol

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                      • #12
                        Originally posted by Pandemonium View Post
                        Ya I keep in a container on counter, I figure container dirty now might as well keep em in there.
                        its not my container in video lol
                        Ok cool. Will have to give these a try. We always have a wide assortment of finger foods/snacks prior to the main course at Thanksgiving. These might be a good addition to the mix Thanks for posting Pandy....
                        https://youtu.be/ZcqprrIlbcIli

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                        • #13
                          Originally posted by Meat Hunter View Post
                          Ok cool. Will have to give these a try. We always have a wide assortment of finger foods/snacks prior to the main course at Thanksgiving. These might be a good addition to the mix Thanks for posting Pandy....
                          No problem Todd, they would be great with chili too.

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                          • #14
                            I was kinda surprised you din't heat the oil/pepper mix up some for better heat extraction. Sure look good tho.
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                            • #15
                              don't they get soggy and greasy ?

                              Guess I'm just not into oily salad or cracker dressings :-)
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



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