I love corn, and that looks great Case!! I'd love to try this. More to add to the list...
Thank you! It's a easy side dish to make. I will say though that grilling the corn over wood or lump adds more flavor than the gasser. Still good though!
Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
iGrill Therm
Looks and sounds really good, I would hit that hard...
God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGrates
Looks great Case. We cook our corn in the husks too.
I usually let the husks sit for an hour so in cold ice water before I grill them.
Thanks Sam! I normally soak mine to but in salt water. When I make street corn though I don't because I want the charred husk flavor. If I'd smoked the corn I would've soaked the corn.
Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
iGrill Therm
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