Had a good smoke yesterday. Did some chicken leg 1/4's and a pork shoulder. Brined chicken with regular brine that I added some white wine to. Then made a compound butter with fresh tarragon and thyme. Turned out really good. The pork I rubbed and then after few hours spritzed with a 5-1 solution of apple juice and a liquor called Cabin Fever. It is whisky that they add maple syrup to it. Not the best stuff to drink, a little too sweet for my taste, but was real good for this. Sorry, no pics this time, that darn picture taking phone thingy was dead, (someone forgot to charge it)
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Woah... I brined a whole yardbird with white wine, and made roasted garlic compound butter. Huh...GMTA :{) AND took no pix! But I did mine on Labor Day- Heh...Sounds good!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Wife and I both have type 2 diabetes so don't keep sugared syrups in the house as we can't use them on waffles or pancakes. IDEA!!! for the mention of maple syrup flavor in a mopping sauce. I can and do use some sugar in marinades and mops(on the rare ocassion that I mop), so having some maple syrup in the house will give flavor options we wouldn't have otherwise.DennyD
GrillPro charcoal cabinet smoker, CharGriller Pro, 22" CKG(cheap kettle grill), 16" UniFlame kettle, Firepit/smoker stickburner, Brinkman gasser w/smoker box
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Originally posted by BrewMasterJosh View PostLabor Day!!! Dang it, I switch those all the time, and no I dont know my left from right either. Oh well, rather have screwed up day than meatIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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No pics
I was gonna give ya some crap about the holiday, I was beaten to it , then I was gonna give ya crap about the no pics , but you got my attention with 2 words,
" Cabin Fever ", I'm bettin' that would add a nice flavor to some homemade breakfast sausage.
GOSM
K.C.B.S Member # 60786
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Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.
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