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2 Packet Dutch Oven Pot Roast

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  • #16
    Great job Becky! You rocked out that DO once again!
    Smokem if you got em

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    • #17
      Originally posted by sweet_magnolia View Post
      I'm open to suggestions and ideas, Ray!
      Well, not sure if you've tried them yet. For those that haven't, and would like to. You can tell the difference from their flat blades. They're not round like the regular chive. Snip a piece off and you get a nice garlic aroma. The garlic flavor is very subtle when you eat it, though.

      I have both and depending on the dish, and mood, go back and forth. On a baked potato is a given, but potato salad is one of my favorites. Pasta salads, fresh green salads, soups, stir fries and even sour cream for a chip and/or veggie dip is delicious too. ...anything really. Wherever you'd use chives and a little garlic wouldn't hurt.

      Sorry if that's kinda vague Becky, but don't think I could even list all the things I've tried them in. Sure you'll wow us with a great use soon.
      S-M Misfit #16

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      It's a shame stupidity isn't painful.

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      • #18
        Originally posted by RowdyRay View Post
        Sorry if that's kinda vague Becky, but don't think I could even list all the things I've tried them in. Sure you'll wow us with a great use soon.
        Some great ideas there! Love the pasta salad idea! Thanks!
        Becky
        *****

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        • #19
          Looks Rockin!
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          • #20
            I really need to get mine out for a spin one of these days. The poor DO has been neglected for far too long now.
            Phil. 4:13
            Scott

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