Cooking pulled pork for about 30 next Saturday and I plan on starting early. I can cooler at the end if need be.
I usually cooler for an hour at least but is there any concerns (other than temp) that I need to be aware of if I need to cooler for 2 or 3 hours or more? I know there won't be much bark left but will the meat get mushy if it's coolered too long?
Anything that I need to do differently?
I usually cooler for an hour at least but is there any concerns (other than temp) that I need to be aware of if I need to cooler for 2 or 3 hours or more? I know there won't be much bark left but will the meat get mushy if it's coolered too long?
Anything that I need to do differently?
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