Can I get to MI in two hours......
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Well..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWell..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
I knew what it was but was assuming everyone else did too. Haven't had any since I was a youngster and lived in Michigan.sigpic
Smoke Vault 24
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Gotta be truthful, never had it until a few years ago when a Jamaican restaurant opened up a few blocks from me office. Since then I have made it at home several times. Damn fine fare.A few of my favorite things:
Good Whiskey
Good Food
Bad Girls
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NRA Endowment Member
Certified Glock Armorer
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Originally posted by Jailer View PostNope but I can make it there in 2.
What time is dinner?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWell..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
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Originally posted by Richtee View PostWell..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View Postall I know is it is next to a cows asshole, BUTT DAMN good regardless!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWell..apparently I mis-judged the culinary expanse of the forum. And that’s surprising to me! I’da thunk maybe a couple had had ox tail. Well..it IS awesome. But prolly NOT an “American” thing.~ George Burns
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Originally posted by 206 View PostI quit buying them when mad cow disease hit. They said it resides in the spine. Switched to short ribs or 7 bone for my beef soup.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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