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A nice BD feast for sure... but OK- what did you marinate the ribs in?
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Happy Birthday !!!! Great feast you had there!!
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A szechuan sweet & sour mixture of: apple cider vinegar, pineapple juice, low salt soy sauce, kosher salt, garlic powder, sesame oil, ginger, hungarian paprika, red pepper and onion powder.Originally posted by Richtee View Post
I really added a great flavor to the meat. 
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Char-Griller Outlaw w-SFB & (mods)
30" Masterbuilt Electric SmokehouseComment
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All I can say is ......Originally posted by BigPoppaDW View PostA szechuan sweet & sour mixture of: apple cider vinegar, pineapple juice, low salt soy sauce, kosher salt, garlic powder, sesame oil, ginger, hungarian paprika, red pepper and onion powder. I really added a great flavor to the meat.
and ......
Happy Birthday To You,
Happy Birthday To You,
Happy Birthday,
Happy Birthday,
Happy Birthday To You.
Ron
Weber Smokey Mountain
GOSM x 2
Vermont Casting Grill
Black Thermapen (only color available in these parts)
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Thank you Sir, and how's the weather up in BC?Originally posted by Dionysus View PostAll I can say is ......
and ......
Happy Birthday To You,
Happy Birthday To You,
Happy Birthday,
Happy Birthday,
Happy Birthday To You.
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Char-Griller Outlaw w-SFB & (mods)
30" Masterbuilt Electric SmokehouseComment
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