Got some chicken, a beef round roast, couple pork chops, a 2lb bologna, some brats, and assorted stuffed peppers out of the freezer and fridge for smoking today.
Left to right: pork chops; Big Ron's Original Rub and garlic, 2 boneless chic breasts/bacon. Chicken leg 1/4 and thigh-all chicken was marinated in Kroger Sesame Ginger, with Big Rons Original and garlic for the rub. Marinade/FD Sweet and Zesty and white vinegar. Beef round roast marinated in bourbon, white vinegar, worchester sauce, lem juice, brn sugar & splenda.
Next ready to go in was the bologna with chipotle seasoning, onion, and brown sugar.
The brats went in after all the other meats, when they got done simmering in Honey Brown beer and SWB Honey Chipotle sauce. I also put the stuffed peppers in right after the bologna came out, so didn't have time for a "before" picture of the peppers either.
The round, pork chops, and bologna all got done at the same time.
Soon after the peppers went in, the chicken came out, and I plated up some of each meat I had smoked. I sliced the round real thin... it made a great London Broil.
Heres the stuffed peppers when they got done: They were, yellow italian sweet peppers, sweet green peppers, poblanos, and cowhorn peppers. I stuffed some of them with cream cheese, blue cheese, bacon ends and caramelized onions, and some of them with blue cheese, mushrooms, pickled jalapenos and cilantro. All were sprinkled with Big Ron's HoH.
Left to right: pork chops; Big Ron's Original Rub and garlic, 2 boneless chic breasts/bacon. Chicken leg 1/4 and thigh-all chicken was marinated in Kroger Sesame Ginger, with Big Rons Original and garlic for the rub. Marinade/FD Sweet and Zesty and white vinegar. Beef round roast marinated in bourbon, white vinegar, worchester sauce, lem juice, brn sugar & splenda.
Next ready to go in was the bologna with chipotle seasoning, onion, and brown sugar.
The brats went in after all the other meats, when they got done simmering in Honey Brown beer and SWB Honey Chipotle sauce. I also put the stuffed peppers in right after the bologna came out, so didn't have time for a "before" picture of the peppers either.
The round, pork chops, and bologna all got done at the same time.
Soon after the peppers went in, the chicken came out, and I plated up some of each meat I had smoked. I sliced the round real thin... it made a great London Broil.
Heres the stuffed peppers when they got done: They were, yellow italian sweet peppers, sweet green peppers, poblanos, and cowhorn peppers. I stuffed some of them with cream cheese, blue cheese, bacon ends and caramelized onions, and some of them with blue cheese, mushrooms, pickled jalapenos and cilantro. All were sprinkled with Big Ron's HoH.
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