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  #1  
Old 11-30-2017, 08:57 PM
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Default Sous-Vide Salmon

Never tried salmon sous-vide style before. Picked up a side of salmon and some asparagus for the veggie. 20 minutes at 120F in the homemade water bath.
Fast sear of the salmon and plated up with some rice for dinner. Salmon was about the right way I like it but the asparagus was a little over done.







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Old 11-30-2017, 11:58 PM
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Looks good! Never SV Salmon yet. Nice dinner
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Old 12-01-2017, 06:02 AM
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The plate looks grate!! Haven't SV'd salmon yet either. Inn Tresting... thinking isle do that. My go to for asparagus is a sawtay in butter, salt and pepper. Hmmm...
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Old 12-01-2017, 08:31 AM
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Looks good to me. I've done shrimp SV, but not Salmon yet. Gotta try it
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Old 12-01-2017, 08:05 PM
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i'm on for that salmon sv gig! do like my spears!
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Old 12-02-2017, 12:48 AM
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Salmon in the SV is a treat. Before I had the MES40, I would us Rich's salmon brine/cure, cold smoke the salmon then finish in the SV. SV and salmon is a great match


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Old 12-02-2017, 10:07 PM
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Personally, I like the Apple smoke imparted into Salmon/Steelhead while cooking indirect on a kettle, butt I really wanna try this method
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Old 12-09-2017, 01:50 AM
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Quote:
Originally Posted by Fishawn View Post
Personally, I like the Apple smoke imparted into Salmon/Steelhead while cooking indirect on a kettle, butt I really wanna try this method
Same here Fishawn...also do Peach for a change once in awhile. Maybe some cold smoking with Apple or Peach then SV ?? Can't really picture the salmon without little smoke flavor.
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