it's just too hot for long smokes right now. btw the pit was reading 175 before i even started the fire.
i put this 5lb flat on @ 2:15 & it was done by 6:00. done over pecan & k-blue briquettes(the store was out of lump)@ 350.
just fajita spice,garlic & onion powders.
an hour in
ready for a rest
slicing
still plenty juicy
i put this 5lb flat on @ 2:15 & it was done by 6:00. done over pecan & k-blue briquettes(the store was out of lump)@ 350.
just fajita spice,garlic & onion powders.
an hour in
ready for a rest
slicing
still plenty juicy
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