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Jeebus! They seen me coming!
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Originally posted by jwbtulsa View PostAgain, let me be the first to ask for a sample. My family won't get off my back about making salmon like you shared with me.
Lovely tenderloin enjoy you will.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by SMOKE FREAK View PostIs it done yet?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by barkonbutts View Postmake sure the pic is nice and blurry for us please...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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...and they smelled your breath
Originally posted by Richtee View PostOuch. Maybe I should not have told them I’ll be cooking the tenderloin with the morels I got. Maybe they got jealous?
Should have asked the price I guess.
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Not to mention the occasional campfire
My --->
Paul
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Well, I know a guy. Serves a 45 day old dry aged beef. 2 pound porterhouse seared and served with some farm to table okie veggies. Best part is we get tri tip for appetizer!
Blessings to you dried fish guys!sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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