After work burgers. Yes!

[SmokinOutBack]

Been awhile since I've done this. Had a nice day here today and I was able to fire up a kettle after work and cook a few burgs. Took 3 frozen ones out, added some T-dust and smoked with oak till thawed. Threw over the coals to finish, one with blue cheese, one with sharp, and the other with smoked cheddar.
Had the blue cheese one for dinner with basil pesto, bacon jam, tomato, and red onion.
Will do the others for lunch this week.

Happy Spring everybody.

[Mark R]

Mmmmmmm, I can almos taste that!

[SMOKE FREAK]

Oh hell yeah...That's the way to treat a Wednesday night...

Way better than the leftover chicken and noodle mush meal I had

[whistech]

Those sure look delicious!

[Abelman]

Looks great!

Can never go wrong with a good burger!

[Fishawn]

Looks great! Love burgers

Beats my crock pot chicken breasts by a mile

[PitRow]

Man you had me right up to the bleu cheese. Can't do the moldy ones. But other than that looks awesome

[HawgHeaven]

Burgers look grate Jim! I did burgers last night too, our "build a burger" night. No pix tho.

[barkonbutts]

Looks great!! Love the bacon jam too... have 2 jars left in the freezer!

[Fishawn]

Looks great!! Love the bacon jam too... have 2 jars left in the freezer!

I gotta make some of that, thanks for the reminder Brian

[zombini]

I need a good burger fix!..I'll take the moldy one for sure. Typical March around here with rain, wind and gloom.

[Bearcarver]

Looks Great, Jim!!---

And you know Me & Burgers!!

Making me HUNGRY !!!!!!

Nice Job!


Bear

[SMOKE FREAK]

Been thinking about that B-jam...Maybe get around to trying it this year