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Pastrami Time

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  • Pastrami Time

    Well I have been out of Pastrami so with the corned beef being on sale I stocked up... it was very good. I like to take those left over hunks and make a Reuben dip. Forgot to get pictures of the Reubens but you have seen mine before. Let's get to the pics!! Have a great weekend!
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    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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  • #2
    Looks great Brian...
    I got corn beef in the freezer but wont fix it till Lena can enjoy it...
    Craig
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    • #3
      Originally posted by SMOKE FREAK View Post
      Looks great Brian...
      I got corn beef in the freezer but wont fix it till Lena can enjoy it...
      Hopefully that will not be too much longer!!love this stuff... tomato plants are groing for my favorite sandwich... BLT
      Brian

      Certified Sausage & Pepper Head
      Yoder YS640
      Weber Genesis
      Weber 18.5" Kettle
      Weber Performer
      Misfit # 1899

      sigpic

      Comment


      • #4
        Your killing me....I have to go pick up some more. I picked up a 12lber at RD but never made it to the pastrami route.

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        • #5
          A job well done!! I guess I'll have to get mine oot of the freezer for next weekend.
          Ed

          Smoke Vault 24
          Vermont Castings Gas Grill
          Thermoworks Smoke
          The "Fastest" Orange Thermapen around!
          The Neighbor's 36" Blackstone

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          • #6
            Yeah man! Really nice Brian!
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