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  #1  
Old 09-14-2017, 06:13 AM
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Default We're off

Well here's my first go at this, hopefully later this evening we'll have sucess. Starting at 100 for one hour, than will increase temp and add smoke.
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Old 09-14-2017, 06:17 AM
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Originally Posted by TKOBBQ View Post
Well here's my first go at this, hopefully later this evening we'll have sucess. Starting at 100 for one hour, than will increase temp and add smoke.
Oh and it was brined in Mad Hunky jerky mix for two days.
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  #3  
Old 09-14-2017, 09:22 AM
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Sounds like a Great Start !!!

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Old 09-14-2017, 09:56 AM
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Thanks I'm keeping my fingers crossed.
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Old 09-14-2017, 01:07 PM
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How’s it coming? I like to keep temps around 140-150 at first, then back off a bit to finish it. But... by all means play with it. It’s cured and safe. Should be getting close...?
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Old 09-14-2017, 01:48 PM
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This is where I am right now. Sitting at 163, should I turn it down for the finish?
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Old 09-14-2017, 02:23 PM
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Hmmm... well..what you wanna avoid is “crisping” it. What temp ya at? Look for a PM.
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Old 09-14-2017, 03:01 PM
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150
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Old 09-14-2017, 03:06 PM
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This is what it's looking like
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Old 09-14-2017, 06:39 PM
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Here's the finished product.


Thanks Rich for talking with me about the jerky.
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  #11  
Old 09-14-2017, 06:48 PM
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Damn man I love the jerky from my smoker
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Old 09-14-2017, 07:00 PM
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looks good
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Old 09-14-2017, 08:31 PM
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Damn that looks good
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Old 09-14-2017, 08:34 PM
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Looks great! How did it turn oot?
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Old 09-15-2017, 09:48 AM
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Looks Great, TKO !!

A real Knock-out !!


Bear
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Old 09-15-2017, 10:13 AM
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Nice!!! Something I have not done but would like to try!
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