Announcement

Collapse
No announcement yet.

Thanks Dave... More Baby Backs...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Thanks Dave... More Baby Backs...



    What I have found about hanging around here, is that the power of suggestion, or the "enabling factor" comes into play. Just so happens, I have not done wibs in a while, so guess what? Yup. Wibs.

    I had two racks screaming from the freezer to come out and get warm. No problem. I seasoned them with JAB, MHGP, and brown sugar. Let them sit for an hour or so while I fired up some RO lump and apple chunks.

    Here's a preview:

    About 2 hours in:



    About 3 hours in:



    Went right to sauce:





    Done. I never foiled them. Had a temp spike which got them done early.

    Not the greatest pics, butt way yummo. I'll post a pic of the sliced...hopefully.


    Drinks well with others



    ~ P4 ~

  • #2
    Freaking beautiful wibs there Phil...

    I see ribs in my very near future...Thanks Dave and Phil...
    Craig
    sigpic

    Comment


    • #3
      Wibs look delicious Phil

      Hell, if I had cooked those wibs, I wouldn't be able to take anymore pics. My hands would be too sticky from the sauce while snackin' on a bone or 2 to be handling a camera.
      Jim

      Comment


      • #4
        Awesome! Love the pics too
        sigpic

        Comment


        • #5
          Originally posted by HawgHeaven View Post




          Looks good to me.
          CUHS Metal Shop Reverse Flow
          UDS 1.0
          Afterburner
          Weber Performer
          Blue Thermapen
          Thermoworks Smoke with Gateway
          Thermoworks Chef Alarm
          Auber Smoker Controller
          Proud Smoked-Meat Member #88
          -
          "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

          Comment


          • #6
            Phil, you're a pork smokin' fool this weekend...
            .

            Not to mention the occasional campfire

            My --->
            Paul

            Comment


            • #7
              They sure look good to me...food and pics
              sigpic
              GMG Daniel Boone
              UDS
              Weber 22.5" Kettle (blk)
              Vision Kamado grill
              Weber Genesis Silver
              Smokin Tex
              MES 40 with legs Gen 2.5
              Maverick ET 732
              Brown and lime green ThermaPens
              2 orange ThermoPops
              A-Maze-N Tube 18"
              A-Maze-N Smoker 5"x8"
              Vortex

              Comment


              • #8
                Thanx for the kind words and points everyone!

                Yup ICE, I was indeed a pork smokin' fool this weekend. And our puppy dawg went NUTZ!! I created a monster when I gave him his first morsel of pulled pork.


                Drinks well with others



                ~ P4 ~

                Comment

                Working...
                X