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hot & fast brisket flat

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  • hot & fast brisket flat

    it's just too hot for long smokes right now. btw the pit was reading 175 before i even started the fire.
    i put this 5lb flat on @ 2:15 & it was done by 6:00. done over pecan & k-blue briquettes(the store was out of lump)@ 350.
    just fajita spice,garlic & onion powders.


    an hour in


    ready for a rest


    slicing



    still plenty juicy
    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    Very nice.
    Chargriller Pro w. sfb
    Ducane 4100 propane grill
    Brinkman Electric


    Member # 200

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    • #3
      Nothin wrong with that flat
      I'll take a piece
      Jerod
      GOT-Q-4-U bbq team
      sigpic

      Comment


      • #4
        Looks like the deckle to me. You cuttin across the grain?

        Comment


        • #5
          Looks great.....
          Gene

          sigpic

          The Farm...
          http://gardenofeatn-rhf.blogspot.com/

          Comment


          • #6
            I don't care how you cut it, I'll take a couple of thick slices on an onion roll please.


            Tom

            Comment


            • #7
              Originally posted by Bbq Bubba View Post
              Looks like the deckle to me. You cuttin across the grain?
              i had to or it would have been pulled brisket.
              brink vertical charcoal(the carp)
              18" old smokey charcoal grill/smoker
              cast iron Hibachi
              22" Kettle w/ "Smoke-EZ" styled riser extension
              & rotisserator
              12x7 wells cargo vending trailer(mods in progress)
              stuffer,slicer & more carp than i can fit in it...
              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

              Blues-N-Cues Concessions & Catering
              http://blues-n-cuesbbq.com/
              my music recordings-
              http://www.reverbnation.com/rlcltd





              Comment


              • #8
                pass the bread-please

                Nice!
                South Georgia heat,,,smoking something....
                Chargrill w/ royaloak lump
                Mad Hunky droooooling

                Comment


                • #9
                  was it fall-apart tender?

                  Comment


                  • #10
                    Originally posted by workoutchamp View Post
                    was it fall-apart tender?
                    the probe slid in & out the other side & stuck in the wall tender.

                    "brisket splooge"-it's a brethren thing.
                    brink vertical charcoal(the carp)
                    18" old smokey charcoal grill/smoker
                    cast iron Hibachi
                    22" Kettle w/ "Smoke-EZ" styled riser extension
                    & rotisserator
                    12x7 wells cargo vending trailer(mods in progress)
                    stuffer,slicer & more carp than i can fit in it...
                    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                    Blues-N-Cues Concessions & Catering
                    http://blues-n-cuesbbq.com/
                    my music recordings-
                    http://www.reverbnation.com/rlcltd





                    Comment

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