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  #1  
Old 10-01-2017, 09:51 PM
Drumbic Drumbic is offline
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Default Smoked Pastrami

I decided to try a smoked pastrami. It all started 3 weeks ago when I put the meat in a brine and than forgot about it for 3 weeks.







I used a recipe I found online.

1 gallon water
1 cup brown sugar
1 cup salt
4 teaspoons pink curing salt#1
5 tablespoons pickling spices
4 clovers garlic


About 3 days before the smoke day, I pulled it from the brine and put in plain water to pull some of the salt back out. Dont want salty meat!

24 hours before the smoke day; The meat got a rub.



Again, same recipe from online had a rub.

4 tablespoons fresh ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 table spoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder

The meat spent about 4.5 hours on the smoker at 230-240. Using Cherry and Hickory wood.






I than place the meat in a pan for an hour with some water and wine from a local winery. (recipe called for water, apple juice whatever) Place it back in the smoker box.


Pulled it out after an hour and let sit for about 30 min.




Sliced and made sandwiches. Some of you guys from the East Coast might not like it, but we added Swiss cheese and regular hoagie style rolls. No rye bread for us!

I paired it with homemade macaroni salad.

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  #2  
Old 10-01-2017, 09:53 PM
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Looks like good eatin' from here
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Old 10-01-2017, 09:58 PM
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Default

Well..guess there was no doubt the cure was complete

I always preferred it thin sliced, but maybe thatís an east coast thing too?

And no... rye is NOT required. Pass one please :{)
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Old 10-01-2017, 10:05 PM
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Default

Quote:
Originally Posted by Richtee View Post
Well..guess there was no doubt the cure was complete

I always preferred it thin sliced, but maybe thatís an east coast thing too?

And no... rye is NOT required. Pass one please :{)
LOLOL

I would have liked it a tad thinner as well... but my knife SUCKS. Would have been nice to have a food slicer to get that NICE thin cuts!

But all in all... there isnt much left over... people ATE it UP!
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Old 10-01-2017, 10:17 PM
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Quote:
Originally Posted by Drumbic View Post
but my knife SUCKS.
Apparently.

Time for a knife. Youíll never regret a good blade, sir. And yes..itís gonna be more than $30
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  #6  
Old 10-01-2017, 10:48 PM
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Beautiful strami...No matter how it's sliced...
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Old 10-01-2017, 10:58 PM
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Quote:
Originally Posted by Richtee View Post
Apparently.

Time for a knife. Youíll never regret a good blade, sir. And yes..itís gonna be more than $30
Yea. Im looking to invest.
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Old 10-01-2017, 11:38 PM
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love a good strammi.........one of those patience things.......................
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