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Stuffed venison tenderloin
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Bearcarver
In Memoriam
Join Date:
Mar 2011
Posts:
15897
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#16
09-21-2017, 04:48 PM
Awesome Job!!
Looks Mighty Tasty!!
---
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
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Ham Twins (Double Smoked)
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Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
--
Another Prime Rib
--
Chucky (Pulled Beef)
--
Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
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Kicken Asphalt
Just One More....
Join Date:
Jan 2011
Posts:
745
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#17
09-21-2017, 05:06 PM
Originally posted by
sweet_magnolia
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That all looks delicious! I have always cooked peppers and onions before I stuff them in to anything but I see you did not. Were they done OK?
Perfect, not to mushy if that the word for well done vegetables.
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_____________________________________
Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________
There's only two types of Beer: Cold and Free.
_____
Jim
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