A rather unconventional cook on the disc...
But I'm just trying to figure out what I "can do" on this thing...
And what I "shouldn't"...
And how much charcoal to use since I like that more than the gas flame...
Started with some store bought Boudin...
Moved that aside and cooked some shrooms in clarified butter...
Then some par-cooked potatoes...
I would normally cook these to a more browned finish but still staying on the soft-chew thing...
Move the spuds and toss in a small bit of onions...
To that I added some pre-cooked asparagus cut in chunks...
Stirred the shrooms back in the onion asparagus mix and topped it with some grated Parmesan cheese...
Piled the whole mess on a platter and it's time to eat...
Anyway thanks for looking at the games I play...
Cooking on this thing is gonna be a blast...
But I'm just trying to figure out what I "can do" on this thing...
And what I "shouldn't"...
And how much charcoal to use since I like that more than the gas flame...
Started with some store bought Boudin...
Moved that aside and cooked some shrooms in clarified butter...
Then some par-cooked potatoes...
I would normally cook these to a more browned finish but still staying on the soft-chew thing...
Move the spuds and toss in a small bit of onions...
To that I added some pre-cooked asparagus cut in chunks...
Stirred the shrooms back in the onion asparagus mix and topped it with some grated Parmesan cheese...
Piled the whole mess on a platter and it's time to eat...
Anyway thanks for looking at the games I play...
Cooking on this thing is gonna be a blast...
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