We start off the "new toy. I'm kinda getting to be a brat with my knives, but this one is special. A Shun 7" chef, it does make a difference. I didn't think it would, but it is soo sweet!
Then we get a couple of untrimmed slices of pook loin sittin in a pool of marinade.
Kind of equal parts of liquid
Low salt soy
Worcestershire
honey
white wine
plus a tablespoon of
minced garlic
minces fresh ginger
Then we start sauteing the veggies, clockwise in progression.
Then we grill the meat, yeaaaa I know it on the gasser but it was rainin Seasoned with CBP, Sea Salt, and celery seed.
And all plated up for din din! Topped with fresh Pesto and pine nuts.
Then we get a couple of untrimmed slices of pook loin sittin in a pool of marinade.
Kind of equal parts of liquid
Low salt soy
Worcestershire
honey
white wine
plus a tablespoon of
minced garlic
minces fresh ginger
Then we start sauteing the veggies, clockwise in progression.
Then we grill the meat, yeaaaa I know it on the gasser but it was rainin Seasoned with CBP, Sea Salt, and celery seed.
And all plated up for din din! Topped with fresh Pesto and pine nuts.
Comment