So I am a long time eater of good bbq, but just now getting into doing it myself. Purchased a smoker and did my first shoulder this weekend, previously only did ribs. The shoulder turned out AMAZING. My biggest problem was that my temperature in the smoker spiked at one point to 350. no idea how long it was there, but backed it back down. 2nd was that the shoulder started falling apart when i wen to pull it.
It was a 5.5 bone in pork shoulder. Went on around 7:45 AM and was done around 5:30 PM. It went a little faster than I anticipated. Just meant i had to get the sides ready earlier
Here are the pics from the day :)
It was a 5.5 bone in pork shoulder. Went on around 7:45 AM and was done around 5:30 PM. It went a little faster than I anticipated. Just meant i had to get the sides ready earlier
Here are the pics from the day :)
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