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Obviously love posting Food
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Spivitz
Pit Masters Assistant
Join Date:
Aug 2017
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677
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#1
Obviously love posting Food
10-08-2017, 01:59 PM
Bone in breasts for lunch, 400 degrees on the Weber, 45-50 min and delicious
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Darren
SMOKE FREAK
Always Mr. L
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May 2009
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#2
10-08-2017, 02:10 PM
Bone in breasts are one of my favorites...
Craig
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HawgHeaven
In Memoriam
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Feb 2009
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#3
10-08-2017, 02:12 PM
Got some details on seasoning, charcoal used, IT when pulled from the grates?
Drinks well with others
~ P4 ~
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Spivitz
Pit Masters Assistant
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Aug 2017
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#4
10-08-2017, 04:21 PM
Originally posted by
HawgHeaven
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Got some details on seasoning, charcoal used, IT when pulled from the grates?
Only used Curtis seasoning and grilled on the propane Weber.
Pulled off at 47 minutes at 400 degrees. Let them rest for 10min
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Darren
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Spivitz
Pit Masters Assistant
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Aug 2017
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#5
10-08-2017, 04:22 PM
My wife and daughter insisted on pizza
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Darren
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Texas-Hunter
Mistfit ᕙ༼ຈل͜ຈ༽ᕗ
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#6
10-08-2017, 05:06 PM
Outstanding job, I just cannot bring myself to grill whole bone in breasts.. They seem so dry even when I cook to 165-166°... Guess I spoiled with thighs..
Ken
I Should Have Been Rich Instead Of Being So Good Looking
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BYBBQ
Pit Master
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Jan 2014
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#7
10-08-2017, 05:46 PM
Food looks good.
Shame you can't get the hang of posting your cooks in the food and cook forums.
Jim
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Richtee
The Mad Hunky!
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Jan 2009
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#8
10-08-2017, 06:34 PM
OK so..post some to meeee...
In God I trust
- All others pay cash...
Check out the Mad Hunky and products at
https://madhunkymeats.com
or
https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Texas-Hunter
Mistfit ᕙ༼ຈل͜ຈ༽ᕗ
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#9
10-08-2017, 06:35 PM
Thread moved to the correct forum..
Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Spivitz
Pit Masters Assistant
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#10
10-09-2017, 10:02 AM
Originally posted by
Texas-Hunter
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Thread moved to the correct forum..
Thank you Sir, I'll start posting into the correct forum, was thinking anything goes in
The Fire Pit
Darren
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Spivitz
Pit Masters Assistant
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#11
10-09-2017, 06:23 PM
Lump charcoal cooking tonight, chops always better on coal.
400 degrees, 20min or so.
Asparagus side, delicious
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Darren
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Spivitz
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#12
10-09-2017, 06:41 PM
Delicious
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Darren
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Spivitz
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#13
10-30-2017, 07:00 PM
Burgers for dinner, delicious
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Darren
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Bearcarver
In Memoriam
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#14
10-31-2017, 09:52 AM
All looks Mighty Tasty from the Den!!
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
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Bacon-On-A-Stick
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Bacon (Extra Smokey)
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Boneless Cured & Smoked Pork Chops & CB
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Canadian Bacon & Dried Beef
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Ham Twins (Double Smoked)
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Double Smoked Hams X 4
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Bear Logs (All Beef--Unstuffed)
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Smoked Bear Loaf (All Beef-Mild Hot)
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Prime Rib (My Best ever)
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Another Prime Rib
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Chucky (Pulled Beef)
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Twin Chuckies
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Pork and Beef Spares
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Rare Beef (for Sammies)
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Raspberry Chiffon Pie
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Mom & 4 Cub litter---Potter County, PA:
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Spivitz
Pit Masters Assistant
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#15
10-31-2017, 10:01 AM
Thanks Man, it was not bad for a boxed frozen patty.
Angus Beef
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Darren
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