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Knowing galvanized steel from what just appears to be galvanized.

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  • #16
    I used a three dollar pizza pan from Walmart...works great.
    z
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    GMG Daniel Boone
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    • #17
      Originally posted by zombini View Post
      I used a three dollar pizza pan from Walmart...works great.
      z
      What diameter was that pan you found, Z?

      The manufacturer did reply to me early this morning and confirmed that they use pre-galvanized sheet steel for much of their product line, including their utility pans. They have their steel blanks put through an additional process which yields that shinier, faux-stainless appearance, which also helps to further seal up the grain of the metal for a longer lasting product.

      I have a restaurant supply wholesaler about 20 miles from my house, so it looks like I will be taking a road trip later today to check out the scratch & dent section of their store.

      Thanks all for your opinions and guidance.
      ==============

      Drinking is like playing golf... you'd best be prepared to play every club in your bag.

      Steve the Bartender


      There are no bad briskets... only poorly executed ones.

      Steve the Food Man



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      • #18
        16 inch. They are not deep but work fine to hold the ashes. Im assuming you are bolting onto your charcoal basket.
        z
        sigpic
        GMG Daniel Boone
        UDS
        Weber 22.5" Kettle (blk)
        Vision Kamado grill
        Weber Genesis Silver
        Smokin Tex
        MES 40 with legs Gen 2.5
        Maverick ET 732
        Brown and lime green ThermaPens
        2 orange ThermoPops
        A-Maze-N Tube 18"
        A-Maze-N Smoker 5"x8"
        Vortex

        Comment


        • #19
          Originally posted by zombini View Post
          16 inch. They are not deep but work fine to hold the ashes. Im assuming you are bolting onto your charcoal basket.
          z
          That's a big 10-4 good buddy...
          ==============

          Drinking is like playing golf... you'd best be prepared to play every club in your bag.

          Steve the Bartender


          There are no bad briskets... only poorly executed ones.

          Steve the Food Man



          Comment

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