Originally posted by Richtee
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Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
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There's only two types of Beer: Cold and Free.
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Jim
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Nice build
Make friends at the recycle center, I see stainless stuff all the time.
The only thing I see you may want to do is line the whole bottom and a few inches up the walls with foil for easy clean up.
I like your smoke generator. I have a "older version" how well does the one with the air inlet on the side work?
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How about lining it with galv metal about 4' up? .... Or is that bad to use?.... Wifes uncle burned 2 down before he lined his with it..... If it is bad for your health then that would explain him being the way he is then....
Good idea on the foil for clean upsigpic
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That's a pretty cool looking smoker.
Originally posted by Richtee View PostI was always a bit nervous about wood and fire!
Originally posted by Richtee View Postjust be sure it's a ways from the house/garage.
Originally posted by Fishawn View PostHow about lining it with galv metal about 4' up? .... Or is that bad to use?...
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by Richtee View PostNice... stainless would rock... but OMG $$.
i love the wood man. i gotta give you points for that. i wish i had the time/space for another fridge-sized smoker. lol. did you seal the pine with anything, or are you just going to let it age and gray?
Later,
AndyCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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Originally posted by Fishawn View PostHow about lining it with galv metal about 4' up? .... Or is that bad to use?....
http://www.nlm.nih.gov/medlineplus/e...cle/002570.htm (from the gov't, so you know they are telling the truth... )
http://www.webmd.com/a-to-z-guides/h...etal-poisoning
i've had it (not from smoking... welding), and it ain't fun. it's usually not toxic, but depending on how long the zinc has been off-gassing, how long your food is exposed to it, etc, it could be pretty nasty. since mine was only air-borne and for a short period of time (about 2 minutes in the fumes), i was able to just go inside for a bit, sit down, drink some milk, and about an hour later, i forgot all about it. i now have a roof exhaust fan mounted in the garage and it's on every time i'm welding.
for smokers, i will never use galv for anything that is near, let alone in contact, with food. i have a galv. ash pan, and the flue on my smoker is galv., but other than that, it is all raw steel or stainless. aluminum has a tendancy to melt (about 1200*F +/-), and zinc WILL melt if it is anywhere near an open flame... zinc melts around 600*F +/-. the exact melting points depend up the exact composition of the metals.
Later,
AndyCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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Originally posted by nickelmore View PostMake friends at the recycle center, I see stainless stuff all the time.
The only thing I see you may want to do is line the whole bottom and a few inches up the walls with foil for easy clean up.
I like your smoke generator. I have a "older version" how well does the one with the air inlet on the side work?sigpic
_____________________________________
Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________
There's only two types of Beer: Cold and Free.
_____
Jim
Comment
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Originally posted by aczeller View Postyep... about $130 for a 4x8 sheet right now, and that is just mill finish. figure at least 160 or so for brushed, and about 200+ for mirror/polished. the stuff ain't cheap, but it is food-grade if executed properly, and that is by FDA standards... however THAT is a whole other issue.
i love the wood man. i gotta give you points for that. i wish i had the time/space for another fridge-sized smoker. lol. did you seal the pine with anything, or are you just going to let it age and gray?
Later,
Andysigpic
_____________________________________
Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________
There's only two types of Beer: Cold and Free.
_____
Jim
Comment
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Originally posted by aczeller View Postbad stuff. if it's not in contact with the food, you are safe for the most part. it's the zinc that will get you for the most part. there is some other stuff in there too, but zinc is what gives you glav. poisoning and "metal fume fever"...
http://www.nlm.nih.gov/medlineplus/e...cle/002570.htm (from the gov't, so you know they are telling the truth... )
http://www.webmd.com/a-to-z-guides/h...etal-poisoning
i've had it (not from smoking... welding), and it ain't fun. it's usually not toxic, but depending on how long the zinc has been off-gassing, how long your food is exposed to it, etc, it could be pretty nasty. since mine was only air-borne and for a short period of time (about 2 minutes in the fumes), i was able to just go inside for a bit, sit down, drink some milk, and about an hour later, i forgot all about it. i now have a roof exhaust fan mounted in the garage and it's on every time i'm welding.
for smokers, i will never use galv for anything that is near, let alone in contact, with food. i have a galv. ash pan, and the flue on my smoker is galv., but other than that, it is all raw steel or stainless. aluminum has a tendancy to melt (about 1200*F +/-), and zinc WILL melt if it is anywhere near an open flame... zinc melts around 600*F +/-. the exact melting points depend up the exact composition of the metals.
Later,
Andysigpic
_____________________________________
Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________
There's only two types of Beer: Cold and Free.
_____
Jim
Comment
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Originally posted by Kicken Asphalt View Postjust varnish, I had that laying around, hate to let goto waste.
Great lookin box by the way, I love wood. That's all we used as a kid (my Dads) but they all burned up eventually. But then that was mostly kinda cold smoking (fish).Mark
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Originally posted by Mark R View PostVarnish, another NO NO. I'll let someone else get into the details but it's like smoking paint. Think about it!
Great lookin box by the way, I love wood. That's all we used as a kid (my Dads) but they all burned up eventually. But then that was mostly kinda cold smoking (fish).Current babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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omg now that is coolMES 30'
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