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That looks great! Has that old world look that i dig. nice job KA
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~ George Burns
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That is awesome!!!
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Welcome aboard, KA - what a great disply of craftsmanship!
Not so good with the wood myself, so I'm always blown away when I see the product of someone who is.
Very cool set up - and I love the smokegun you got going on. With all that insulation, I'll bet she hums right along.
good on ya, and good to have yaComment
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I think it looks great and I'd love to have it sitting in my backyard without question. Outstanding job!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Ya know, you need a crescent moon on the door!
I used to have one like that.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Nicely done. Very cool looking.The four seasons
salt
pepper
mustard
vinegar
Chargriller Pro w. sfb
Orion Cook
Big Easy
Eastman Turkey Fryer
2- refrigerator smoker in progress
1- RF trailer build in progress
UDS
Brinkman Gourmet
Great Outdoors GasComment
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I like it, it has quite a bit of unique character to it. Very nicely done, looks like much thought went into it.
I agree with lining the lower portion around the heat with stainless or aluminum.Comment
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Smoke Generator
Fire that bad boy up and post the results.
A few close ups would be cool as well, I always admire ingenuity.
Last edited by nickelmore; 01-28-2011, 09:12 PM.Comment
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I lined the inside a foot up around the burner with cement board/backer board for now. I was getting a little nervous!!!Originally posted by MossyMO View Postsigpic
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Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
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There's only two types of Beer: Cold and Free.
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JimComment
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It works pretty dam good for how cold its been, brrr.Originally posted by nickelmore View PostFire that bad boy up and post the results.
I few close ups would be cool as well, I always admire ingenuity.
I still need a little practice with the heat source, three burners is a little over kill,the most i used is one burner so far.
I smoked cheese today, but my smoke generater doesn't seem to keep burning for long time like i thought. Im using sawdust and chips. any answers.sigpic
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Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________
There's only two types of Beer: Cold and Free.
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JimComment
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Our very own TJohnson manufactures and sells the A-MAZE-N-SMOKER, it will take care of your smoke problem. It is a small investment for a solid product that operates for many hours on just a few ounces of wood chips. I do not tell you this cause he is Smoked-Meat family, I suggest it because the product is that good - Check it out here - http://www.amazenproducts.com/Comment
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missed this frist time around! great build! just dont lend it to anyone... look its the "Coffin II" sad day Mike... prayers sent again...xoxo
The only one on the block with the super fastest turbo charged
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