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  • Hi from Saskatchewan

    Hi Everyone,
    Im new at the whole smoking thing and am just in the process of building (my first smoker)a pitmaker vault clone.Im looking to add a propane burner and controls from a old trailer stove.Im looking forward to comments and ideas from everbody.

  • #2
    Hey there Rocam! Welcome to Smoked-Meat from South Canada... err Michigan!

    Maybe some pix will help us... but I bet we get you going soonest! Enjoy!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Man...Great to have ya here!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        My Dads birth place Glad to have you here
        Last edited by Checkered Past; 01-28-2011, 05:12 PM.

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        • #5
          You couldn't have picked a better place to play
          Chargriller Pro w. sfb
          Ducane 4100 propane grill
          Brinkman Electric


          Member # 200

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          • #6
            Another Canadian... WooHoo.. Glad to have you here at Smoked-Meat. Feel free to ask any questions, we would be happy to help..
            Ken


            I Should Have Been Rich Instead Of Being So Good Looking

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            • #7
              You certainly came to the right place.
              https://youtu.be/ZcqprrIlbcIli

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              • #8

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                • #9
                  to the forum.

                  Interesting build you are describing there.

                  Dave
                  CUHS Metal Shop Reverse Flow
                  UDS 1.0
                  Afterburner
                  Weber Performer
                  Blue Thermapen
                  Thermoworks Smoke with Gateway
                  Thermoworks Chef Alarm
                  Auber Smoker Controller
                  Proud Smoked-Meat Member #88
                  -
                  "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                  • #10
                    To the madness of Misfit Island!
                    Which Pitmaker are you clonin?
                    http://www.pitmaker.com/
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11
                      Welcome to the forum, You came to the right place. Good people and good info.
                      The four seasons

                      salt
                      pepper
                      mustard
                      vinegar

                      Chargriller Pro w. sfb
                      Orion Cook
                      Big Easy
                      Eastman Turkey Fryer
                      2- refrigerator smoker in progress
                      1- RF trailer build in progress
                      UDS
                      Brinkman Gourmet
                      Great Outdoors Gas

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                      • #12
                        ........

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                        • #13
                          Originally posted by rocam69 View Post
                          Hi Everyone,
                          Im new at the whole smoking thing and am just in the process of building (my first smoker)a pitmaker vault clone.Im looking to add a propane burner and controls from a old trailer stove.Im looking forward to comments and ideas from everbody.
                          just got done builden a propane smoker with a camper stove, i had to lenghten the burner tubes 10 inches so the controls can be out side the smoker. its three burners, it works good.

                          By the way
                          sigpic

                          _____________________________________
                          Pit Boss tailgater
                          2) 30' MES
                          Homemade propane smoker
                          22’ kettle
                          5 burner gas grill
                          Anova
                          Hobart Meat Grinder 4822 series
                          F.Dick 12 Ltr. Sausage Stuffer
                          _____________________________________

                          There's only two types of Beer: Cold and Free.
                          _____
                          Jim

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                          • #14



                            The only one on the block with the super fastest turbo charged



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                            • #15
                              welcome aboard, i'm looking forward to some pic's of that smoker build...
                              Island of Misfit Smokers Member #92

                              How to heal the world. Love people and feed them tasty food.

                              sigpic

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