Originally posted by whitey
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Grill at Sam's club
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New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/
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Originally posted by whitey View PostI want a smoker.This seemed like a solution.
I guess I need to get separate units unless somebody knows of a unit .
WhiteyOriginally posted by whitey View PostShe likes gas for the ease of use. I like charcoal
http://www.smoked-meat.com/forum/sho...t=char+griller
Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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That looks like a good set-up. You can almost triple the capacity. What are you using for thermometer?
WhiteyPrimo oval xl, Weber22.5 kettle, 22.5 Weber proforma
Fat Drunk and stupid is no way to go through life son!" Dean Wormer, Faber College 1962
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Originally posted by whitey View PostThat looks like a good set-up. You can almost triple the capacity. What are you using for thermometer?
Whiteysigpic
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Originally posted by Fishawn View PostI will speak for Phil on this one cause he lets me sometimes Phil's got one of them super slow Orange Thermapens..... Slanted 88 on the other hand uses the RNTP (redneck Thermapen), but he's 1/2 to 3/4 crazy, so it works out for him. I will bump the thread so you can understand the RNTP thingy
Oh and!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by Fishawn View PostI will speak for Phil on this one cause he lets me sometimes Phil's got one of them super slow Orange Thermapens..... Slanted 88 on the other hand uses the RNTP (redneck Thermapen), but he's 1/2 to 3/4 crazy, so it works out for him. I will bump the thread so you can understand the RNTP thingy
Butt, I did add a Tel-Tru temp guage to the Smoke EZ... just below top grate.
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostSir Scott of the Misinformed... as you well know, there is scientific proof that the ORANGE Thermapen is so fast, it acheives supersonic speeds, even when properly abused under unforseen circumcisions.sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/
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Originally posted by HawgHeaven View PostI gave that up... tips were lousey and I was tired of getting the shaft...brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Whitey, heres a nice used Weber gasser on CL for $30 ..... I would buy it if I were not 1.5 hour away..... Just an example of what you can find
http://seattle.craigslist.org/skc/app/2341031045.htmlsigpic
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Nice, too bad I'm on the east coast. I have been looking on my local cl ,but nothing yet.
Might have to buy a new performa.
WhiteyPrimo oval xl, Weber22.5 kettle, 22.5 Weber proforma
Fat Drunk and stupid is no way to go through life son!" Dean Wormer, Faber College 1962
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Scott, thats a hell of a deal for $30....Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
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