Originally posted by Texas-Hunter
View Post
Announcement
Collapse
No announcement yet.
Books On Sausage Making
Collapse
This is a sticky topic.
X
X
-
-
Originally posted by DanMcG View PostI just got this one from Santa. I'm only about a quarter way through it but I'd give it a 2 thumbs up so far.Ken
I Should Have Been Rich Instead Of Being So Good Looking
Comment
-
Originally posted by Richtee View PostKen and I talked last eve, and we figgered anything good and food related. Just PM him with a recommendation.
I've got a whole cabinet full (or so my wife tells me ) of stuff that I've acquired since I started doing this stuff. Most of it from Amazon. Would be nice to see Smoked-Meat.com get a little bit on some click through orders.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
-
Originally posted by DDave View PostWhat about other products like scales, thermos, gloves, charcoal chimneys etc?
I've got a whole cabinet full (or so my wife tells me ) of stuff that I've acquired since I started doing this stuff. Most of it from Amazon. Would be nice to see Smoked-Meat.com get a little bit on some click through orders.
Dave
Now if anyone has something they purchased that was shitty, let me know that as well.. That way we don't promote it..Ken
I Should Have Been Rich Instead Of Being So Good Looking
Comment
-
Originally posted by Texas-Hunter View PostYes sir.. All the above that anyone had purchased that would be a good product to promote..
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
-
This is a great Appetizer book
I also would highly recommend STOCKING UP by Rodale Press or I think it has been published by someone else now..... Great book & about 500 pages of stuff like freezing, curing, smoking, building a smokehouse, canning, drying, meats, fish, poultry, vegetables, pickles, relishes, jams, juicing, making hard & soft cheese, nuts, sprouts, grains, seeds, yogurt, eggs, ice cream, etc.. Lots of topics that frequently are discussed here.... I would take a picture of it, but it's just a Red coversigpic
Comment
Comment