Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Sausage

Sausage From Fresh To Cured & Smoked

Main Menu
Module Jump:
Active Threads
0 SV Top Sirloin Steaks
Last Post: strength_and_power
Posted On: 01-24-2018
Replies: 2
Views: 31
0 Heat shield
Last Post: Fishawn
Posted On: 01-23-2018
Replies: 1
Views: 57
0 Sesame crusted tuna
Last Post: Fishawn
Posted On: 01-23-2018
Replies: 7
Views: 100
0 Off-shoot of the Get Laid Shrimp...
Last Post: THE ICEMAN
Posted On: 01-23-2018
Replies: 10
Views: 104
0 Get Laid Grilled Shrimp....
Last Post: SMOKE FREAK
Posted On: 01-23-2018
Replies: 11
Views: 156
More...
Mini Stats
Members 7,533 Entries 1
Members Entries
Threads 43,218 Reviews 1
Threads Reviews
Posts 648,978 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
  #1  
Old 01-12-2018, 01:40 PM
206 206 is offline
Pit Masters Assistant
 
Join Date: Mar 2014
Location: Seattle Area Code 206
Posts: 533
Rep Power: 28
206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God206 Is Becoming A Smoking & Grilling God
Default Dried Buttermilk

Making SS again with dried buttermilk. Last time, I mixed the cure with some cold water and stirred to dissolve. Then worked that into the meat. Then the spice slurry in cold water was already stirred and then that was mixed into the meat. Oh the buttermilk. So then I sprinkled and worked that into the mix. The buttermilk really soaked up the moisture and had to add more water which was no big deal.

Read that some peeps mix the buttermilk with water a couple days in advanced to bring out the tang.

How do you work that powdered buttermilk into the mix?
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 01-12-2018, 07:08 PM
Texas-Hunter's Avatar
Texas-Hunter Texas-Hunter is offline
Mistfit ᕙ༼ຈل͜ຈ༽ᕗ
 
Join Date: Jan 2009
Location: Lone Star State
Posts: 11,767
Rep Power: 188
Texas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To All
Texas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To AllTexas-Hunter Is  A Name Known To All
Default

I have always rolled mine in dry after all has been mixed and before any cheese..
__________________
Ken


I Should Have Been Rich Instead Of Being So Good Looking

Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Sausage


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -5. The time now is 02:20 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017