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  #1  
Old 01-12-2018, 03:07 AM
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Default SV Rib Roast Ribs, Finished On The Grill

These were NOT "PRIME RIB" Ribs..... "PRIME" is a grade, which is not the same as others, choice, select, etc. ....

Enough aboot that... SV'd the not PRIME ribs for aboot 20 hours at 152*..... Dried and seasoned with Elk Creek AP rub, aboot 45 mins on the Weber Q (on low) at aboot 350*, then sauced aboot every 10-12 mins 3X with my buddies LT's Tailgate Gourmet medium. Was really good, and the wife even ate a bunch (surprisingly) Only thing I will try next thyme is possibly a slightly lower SV temp, or a slightly shorter duration on the grill, as some of the exterior got just a little too crispy. Not bad, butt always room to make it better.




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  #2  
Old 01-12-2018, 03:52 AM
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Looks mighty tasty, Mr. Fish...
My only question is... Why is this posted in the cheese category???
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Old 01-12-2018, 04:24 AM
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Quote:
Originally Posted by THE ICEMAN View Post
Looks mighty tasty, Mr. Fish...
My only question is... Why is this posted in the cheese category???
Heh.. good question. Iíll move it back there if he comes up with a good reason however

Iíve often had the same rant play in my head when ordering rib. Is it prime or not??
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Old 01-12-2018, 06:21 AM
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So Scott, if it snot prime, then how can it be prime...? Looks goooood me friend.
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Old 01-12-2018, 04:17 PM
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Quote:
Originally Posted by THE ICEMAN View Post
Looks mighty tasty, Mr. Fish...
My only question is... Why is this posted in the cheese category???
ICE.... Sometimes in Tapatalk, I forget to change what forum it gets posted in


Quote:
Originally Posted by Richtee View Post
Heh.. good question. Iíll move it back there if he comes up with a good reason however

Iíve often had the same rant play in my head when ordering rib. Is it prime or not??
Prime Rib is Prime Rib

End result was pretty good, considering it only took aboot an hour, as compared to 5 hours or so. I should have given it some smoke though. Oh well next thyme
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Old 01-12-2018, 04:38 PM
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better than eating frozen fish sticks...right Fish Cat Daddy! likes it!
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Old 01-12-2018, 04:40 PM
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Oh, hell yeah I'd take a whole tray of those.....

I love the color on them

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Old 01-12-2018, 06:12 PM
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Looks Great, Scott.---

I did a little experimenting with Beef Ribs awhile back, but yours looks better.

I cut them into singles and did 134į for 1 hour. Then to the Grill.
Wasn't very Tender---It was more like as if they were only Grilled.

Next time I gotta SV longer---I'm thinking maybe 8 hours???

Bear
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Old 01-12-2018, 06:51 PM
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Now THAT'S a boner! :nan a2:

You go Scotty LaWanda!!!!
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Old 01-12-2018, 07:03 PM
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I need some of that!
z
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  #11  
Old 01-12-2018, 08:18 PM
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Quote:
Originally Posted by Bearcarver View Post
Looks Great, Scott.---

I did a little experimenting with Beef Ribs awhile back, but yours looks better.

I cut them into singles and did 134į for 1 hour. Then to the Grill.
Wasn't very Tender---It was more like as if they were only Grilled.

Next time I gotta SV longer---I'm thinking maybe 8 hours???

Bear
I read a few articles online and temps and times were all over the place, so i tried a little higher temp than many, and a little shorter cooking thyme. I think it's pretty close, for me anyway, maybe a bit lower on the SV temp next.

Threw them in the SV from frozen, which I like, cause I am probably the worst person for planning meals ahead
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Old 01-12-2018, 08:31 PM
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Thats some Prime looking Not Prime Rib, Fish.
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