It's a double smoker kind of day. Started the morning out by frying up some of last weeks elk bacon man this stuff is good love the amount of fat in it.
Then I sautéed some peppers and bacon for a pot of beans
Then I mad hunkyd up a couple of pork butts and threw them all in the Weber
Then I heated up the fridge smoker and through five rolls of high mountain salami that I had stuffed yesterday into the smoker
It sure smells good in my backyard and should be some fine eaten tonight
Thanks for looking
Sent from my iPhone using Tapatalk
Then I sautéed some peppers and bacon for a pot of beans
Then I mad hunkyd up a couple of pork butts and threw them all in the Weber
Then I heated up the fridge smoker and through five rolls of high mountain salami that I had stuffed yesterday into the smoker
It sure smells good in my backyard and should be some fine eaten tonight
Thanks for looking
Sent from my iPhone using Tapatalk
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