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To freeze or not to freeze?

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  • #16
    Originally posted by Bearcarver View Post
    I find things from "Good Eats" to be suspect.

    Bear
    Agreed. I saw that recipe for aging the roast and immediately questioned it. Seems like covering it in oil would make a prime oxygen-deprived environment for botulism to spread. i would be more inclined to cover it in salt before covering in oil.
    Mike
    Life In Pit Row

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