Originally posted by Richtee
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Originally posted by Hoser View PostI feel your pain Rich....I feel your painIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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They look A-OK to my eyes. I will be trying your dry cure method in the near future.
In the past I have been going with a wet cure which included sodium erythorbate as that aids in getting the nitrite and salt deeper into the muscle for a safe results. I am definitely all in for a method that keeps the sodium levels to a minimum but will still yield a solid product.
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