i too can smell the faintest whiff... but i do know- when i deliver meat from an off premisis smoke... IF I smell like smoke- it smells(sells) better.... i think i finally got bubba's hats dialed in now........
i did 9 hour racks the other day & noone complained of too much smoke & noone got sick. these we're some long time eaters of my Q too so don't ask what happened or what changed... seems everything came out well- don't ask me.
i did 9 hour racks the other day & noone complained of too much smoke & noone got sick. these we're some long time eaters of my Q too so don't ask what happened or what changed... seems everything came out well- don't ask me.
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