some of the SUGGESTIONS.......should be noted AS THAT..........
i do NOT agree on the lump suggestion..........i HATE lump, burns to hot, burns TOO fast, and some of it POPS like popcorn...........not good if you are using a ecb gourmet. When you pull the main unit off, the charcoal is exposed, and pops embers everywhere..........trust me, i know, i have stepped on em.........so has Kev. not EVERYONE has a offset/lang/etc.
i will put up times and taste with RO Bricks against ANY lump.
i do NOT agree on the lump suggestion..........i HATE lump, burns to hot, burns TOO fast, and some of it POPS like popcorn...........not good if you are using a ecb gourmet. When you pull the main unit off, the charcoal is exposed, and pops embers everywhere..........trust me, i know, i have stepped on em.........so has Kev. not EVERYONE has a offset/lang/etc.
i will put up times and taste with RO Bricks against ANY lump.
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