I use a GOSM Big Block and so far everything that has been said is spot on. I started out using a sawdust, then to small chips from Gander Mountain and finally to large chunks. When I am lucky I sometimes come across 1 inch size chips that I really like. I have tossed my chipper box and switched to a cake pan. For lower temps I will use a throw away foil pan, most of my smokes I have wood left over. So know I am gauging my use of wood as so not waste any. I would suggest getting a note pad of paper and keep notes on your cooks. Most importantly a camera so your smokes really did happen.
Not familiar with your smoker is maybe check and see if you can find a smoke stack with a flow regulator you can open and close for an adjustment. Or maybe drilling a couple vent holes in the side for air flow adjustment.
Not familiar with your smoker is maybe check and see if you can find a smoke stack with a flow regulator you can open and close for an adjustment. Or maybe drilling a couple vent holes in the side for air flow adjustment.
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