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Turkey a la Mad Hunky

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  • Turkey a la Mad Hunky

    Greetings!

    Well, not much for pics, but the taste was incredible.

    I got a large turkey breast and decided to be creative. Instead of water for the brine, I used apple juice. I added some garlic and onion. Let it sit overnight in the fridge. Next morning, I used some Mad Hunky on it. Richtee sent me a sample to try. I promised I would sing his praises if I liked it. Put it in the WSM and waited.

    After all was said and done, it turned out great.

    So, if you're around southern MN and hear something that sounds like it should be shot (or maybe was), please don't shoot. It's only me keeping my promise to Rich by singing his praises.

    Ready for the smoker:



    Done and ready to eat:

    Jerry aka 5lakes

  • #2
    Well how was it? Looks a little dry but good

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    • #3
      Man...Din't ya do good... Slice er thin...Uhh...Toast for me..we on it!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        Originally posted by 5lakes View Post
        Next morning, I used some Mad Hunky on it. Richtee sent me a sample to try. I promised I would sing his praises if I liked it.
        Well, actually... I meant to tell what ya thought either way...;{) But I'm glad it came out on the "good" side!

        Thank you for the review!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Very nice! I love smoked turkey!!!! Gotta try some MH on the next one I do!
          Becky
          *****

          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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