Hi everyone, new comer here and just wanted to share some pictures of Saturday's dinner. Two turkey breast roasts. Smoked at ~ 245 deg F for 5 hr 45 min with apple wood. One seasoned with a chicken wing dust purchased from a Western, PA spice company and the other just a simple homemade rub (paprika, brown sugar, season salt, onion and garlic powder, chili powder, and black pepper).
I love pulled pork and ribs but turkey is becoming one of my favorite items to smoke. Very tender and juicy and great flavor.
I'm still new to smoking so I am still looking for that perfect dry rub. Nothing I've tried (mostly homemade) has been what I am looking for. I guess I'll just have to keep making food to try out rubs.
I love pulled pork and ribs but turkey is becoming one of my favorite items to smoke. Very tender and juicy and great flavor.
I'm still new to smoking so I am still looking for that perfect dry rub. Nothing I've tried (mostly homemade) has been what I am looking for. I guess I'll just have to keep making food to try out rubs.
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