I use the Mad Hunky Hot Whang as a seasoning of deep fried wings at the Elks but this is the first time I've got to use it on the Weber. Indirect with a bit of Cherry. Spritzed with cider vinegar and water mixed 50/50. Nice heat to the Hot Whang you can feel it in the corner of you mouth for awhile after you're done eating. Mrs Cav ate a couple.. Never saw so much Blue Cheese on a wing before
Good stuff but be sure to wipe your hands before rubbing your eyes.
The lighter colored wings have Dis n Dat on them.
Coming along nicely
Flipped
Ready
Some Kielbasa swimmin in kraut, onions and beer
Rich finished Pic
Good stuff but be sure to wipe your hands before rubbing your eyes.
The lighter colored wings have Dis n Dat on them.
Coming along nicely
Flipped
Ready
Some Kielbasa swimmin in kraut, onions and beer
Rich finished Pic
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